This cake I made reference to earlier, is Becky Stewart's recipe, that Barbara has adjusted, which Barb almost always does. This cake is extremely rich and delicious.
CHOCOLATE CHIP CAKE
1 Yellow cake mix
3 eggs
6 oz. Sour Cream
2/3 cup oil
2/3 cup water
1 Pkg. of chocolate pudding
6 oz. Chocolate chips.
Stir together. Pour mix into bundt or angel food pan. Bake in preheated oven at 325 for a hour to a hour and 10 minutes.
Ice with Chocolate icing. Then when you serve, serve with Wilderness cherry filling over cake, with vanilla ice cream to side.
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